Tuesday, May 15, 2012

the fate of the strawberries.

I was surprised how quickly our 10 pounds of strawberries disappeared. I made two batches of freezer jam, strawberry shortcake, and strawberry salsa. And we ate the rest.


Strawberry salsa: strawberries, red onion, cilantro, lime juice, and salt. So delicious.



The jam made a convenient gift for Teacher Appreciation Week.

 More of my favorite strawberry recipes can be found here, including my favorite biscuit recipe for strawberry shortcake.

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