We tried Co Co Sala for brunch last year (it was amazing) and knew it would be the perfect spot to take Dan and Michelle for dessert. Everything we ordered was delicious. They have the best salted caramel hot chocolate. We tried three different dessert plates and a few appetizers. The mood lighting was extreme so the photos don't do the beautiful presentations justice.
The hot chocolate sampler.
Strawberry "caprese" flatbread. Strawberries, basil, and smoked mozzarella with a cacao infused basil and asparagus vinaigrette. So good.
Warm sticky toffee pudding cake, chocolate shavings, brown butter toffee sauce, and ginger caramel ice cream.
Dark chocolate mousse with vanilla crème brulee, salted caramel, crispy chocolate pearls and brownie alongside a dark chocolate sorbet and a cinnamon toffee bon bon.
Buttery shortcake, tart passion fruit curd, passion fruit caramel, creme fraiche chocolate cheesecake, and minty fresh foam.
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