On Saturday, Ben surprised me with a babysitter and a lovely early Mother's Day brunch in Old Town. I had wanted to go to this crepe place (Fontaine Caffe and Creperie) since it opened just over a year ago and we finally tried it out. It was the perfect place for brunch and absolutely delicious.
I had the Breakfast Bruschetta topped with Pancetta, two fried eggs, and tomatoes drizzled with pesto aioli. Ben had the Norwegian crepe (smoked salmon and caramelized onions with Cream fraise).
For dessert (brunch requires dessert, right?) we shared a crepe with fresh strawberries and Nutella. Soooo good.
We always love walking around Old Town and admiring all the fun nooks and crannies.
Hi Sarah,
ReplyDeleteWe discovered Fontaine last summer and have been back several times. Their savory crepes are delicious, but those dessert ones are killer! What a nice treat for Mother's Day!
That looks so good!
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