Eating my way through fall.

I saw this recipe in the Washington Post the other day and knew I had to try it. The cake by itself is yummy but there's nothing like soaking your cake in a delicious caramel sauce.

My friend Jessica and her kids came over Friday night to make pizzas while our husbands were camping with the Scouts. The kids demanded cheese pizza, but we made some fancier pizzas for ourselves. One had sharp Vermont cheddar and apple slices...sooooo simple and yummy. What is it about apples and cheese? The other had caramelized onions and gorgonzola and then we topped it with avocado and parsley post-oven. Such a wonderful flavor combination. I had more dough so we made it again Sunday night.

I've been collecting lots of other fall recipes on Pinterest. I think this rainy week might inspire more baking.

 Spiced Apple Pudding Cake with Caramel Sauce

Pizza with caramelized onions, gorgonzola, and avocado