And the sea salt and vanilla bean caramel sauce that goes inside (and on top if you're me) is heaven. In case you need something to do this week...
Thursday, October 27, 2011
pumpkin break
I'm interrupting the Peru posts to declare the awesomeness of Pumpkin Salted Caramel Blondies (recipe from Baked Bree). Somehow this week became crazy busy and all I really wanted to do was make (and eat) these pumpkin blondies. So I did.
And the sea salt and vanilla bean caramel sauce that goes inside (and on top if you're me) is heaven. In case you need something to do this week...
And the sea salt and vanilla bean caramel sauce that goes inside (and on top if you're me) is heaven. In case you need something to do this week...
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yummy!!!
ReplyDeleteTotally made these last week! How funny! I didn't read the directions clearly and poured the caramel over the uncooked dough. Oops. Still tasted pretty good!
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